Salted Honey + Vanilla Bean Pear Tarte Tatin

• Vegetarian

• Produce

  • 4 Bosc or d'anjou pears, peeled, cored, and cut into 1/4" thick slices

• Condiments

  • 1/4 cup Honey

• Baking & Spices

  • 1 2/3 cup Flour
  • 1 Flour
  • 1/4 cup Raw cane sugar, Fine
  • 1/4 tsp Salt
  • 1/4 tsp Sea salt
  • 1 Vanilla bean, Seeds of

• Dairy

  • 8 oz Butter, grass fed
  • 6 tbsp Butter, grass fed

• Liquids

  • 1/2 cup Water

Found on thekitchenmccabe.com