Salted Nut Candy Bars

• Gluten free

• Produce

  • 3 cups Cocktail peanuts, salted

• Condiments

  • 2 cups Peanut butter chips

• Dairy

  • 2 1/2 tbsp Butter
  • 1 can Condensed milk, sweetened

• Desserts

  • 2 cups Marshmallows, mini

Found on chocolatechocolateandmore.com

Description

Ingredients

• 3 cups salted cocktail peanuts
• 2 1/2 tablespoons butter
• 2 cups peanut butter chips
• 1 can (14 ounces) sweetened condensed milk
• 2 cups mini marshmallows

Directions

• Line an 11x7 baking dish with parchment paper. Spread half the peanuts evenly in bottom of the pan.
• Melt butter and peanut butter chips in a 2 quart saucepan over low heat. Once completely melted, add marshmallows and sweetened condensed milk.While stirring, continue to heat until marshmallows are completely melted.
• Pour peanut butter mixture over peanuts in pan then sprinkle remaining peanuts over top, evenly. Gently press peanuts into mixture to secure.
• Cover pan and refrigerate until set, about 1 hour. Use parchment paper to lift bars out of pan and cut into 1 inch x 2 inch bars. Store in an airtight container.