Saltine Toffee

• Vegetarian

• Baking & Spices

  • 1 cup Brown sugar, packed light
  • 1 12-ounce bag Chocolate chips, semisweet

• Snacks

  • 40 Saltine crackers

• Dairy

  • 1 cup Butter, unsalted

Found on amandascookin.com

Description

Ingredients

• 40 saltine crackers
• 1 cup (2 sticks) unsalted butter
• 1 cup packed light brown sugar
• 12-ounce bag semisweet chocolate chips

Directions

• Preheat oven to 425 F. Line a rimmed cookie sheet with aluminum foil. Fill sheet with all 40 saltine crackers in a single layer.
• In a medium saucepan over medium-high, melt butter and brown sugar together and bring to a boil. Boil for 5 minutes.
• Remove from heat and pour caramel mixture over the cracker layer. Spread with a wooden spoon if needed to cover them evenly.
• Bake in preheated oven for 4-5 minutes, or until just bubbly.
• Remove from oven and sprinkle immediately with chocolate chips. When chips begin to melt, spread them over crackers with an icing spatula. Transfer pan to refrigerator until firm, about 2 hours. Break into pieces and store in an airtight container.