Turkey Ranch Roll Ups

• Meat

  • 1/4 lb Turkey breast deli meat

• Produce

  • 1/4 cup Bell pepper, sweet orange, or red yellow
  • 2 tbsp Red onion

• Baking & Spices

  • 1 tbsp Hidden valley ranch powder mix

• Bread & Baked Goods

  • 48 Tortillas, soft

• Dairy

  • 1/4 cup Cheddar cheese, sharp
  • 1 8 oz package Philidelphia cream cheese

Found on thepinningmama.com

Ingredients

• 4 12 soft tortillas
• 1 8 oz package Philidelphia Cream Cheese, softened
• 1 tbsp Hidden Valley Ranch Powder mix
• ¼ cup sharp cheddar cheese
• ¼ cup finely chopped sweet bell pepper (yellow, orange, or red)
• 2 Tbsp finely chopped red onion
• ¼ pound very thinly sliced turkey breast deli meat

Directions

• Mix softened cream cheese with the ranch powder, cheddar cheese, bell pepper and onion until well combined.
• Spread about 2 Tbsp of this mixture evenly on each tortilla then lay 3-4 slices of turkey breast flat on top of the cheese mixture to cover in a single layer.
• Roll the tortilla up gently, yet tightly to make sure it holds together and keeps its shape.
• Use a serrated knife to gently slice the roll up into 5-6 slices.
• Eat immediately, or refrigerate to firm up and serve later.