Chicken Afritada

• Gluten free

• Meat

  • 2 lbs Chicken
  • 4 pieces Hotdogs

• Produce

  • 2 pieces Bay leaves, dried
  • 1 Bell pepper, large
  • 1 Carrot, large
  • 4 cloves Garlic
  • 1 cup Green peas
  • 1 Onion, medium
  • 1 Potato, large

• Canned Goods

  • 1 1/4 cups Chicken broth or stock

• Condiments

  • 8 oz Tomato sauce

• Baking & Spices

  • 1 Salt and ground black pepper
  • 1 tsp White sugar, granulated

• Oils & Vinegars

  • 4 tbsp Cooking oil

Found on panlasangpinoy.com

Description

Ingredients

• 2 lbs chicken, cut into serving pieces
• 1 large potato, quartered
• 1 large carrot, sliced
• 1 large bell pepper, sliced
• 1 cup green peas
• 8 ounces tomato sauce
• 4 cloves garlic, minced
• 4 pieces hotdogs, sliced
• 1 medium onion, diced
• 1¼ cups chicken broth or stock
• 2 pieces dried bay leaves
• 1 teaspoon granulated white sugar
• 4 tablespoons cooking oil
• Salt and ground black pepper to taste

Directions

• Pour-in cooking oil in a cooking pot or casserole then apply heat.
• Pan-fry the chicken until the color turns light brown (about 3 minutes per side).
• Remove the chicken from the cooking pot.
• On the same cooking pot, sauté garlic and onions.
• Put-in the sliced hotdogs and pan-fried chicken then cook for a minute.
• Pour-in tomato sauce and chicken stock then add bay leaves. Simmer for 30 to 40 minutes.
• Add the potato and carrots then simmer for 7 minutes or until the vegetables are soft.
• Put-in the bell pepper, green peas, salt, sugar, and ground black pepper then cook for 3 minutes more.
• Turn-off heat then transfer to a serving plate.
• Serve with steamed rice. Share and enjoy!

Nutrition