Two Ingredient Wrapped Kielbasa Bites

• Meat

  • 1 (12 ounce kielbasa

• Bread & Baked Goods

  • 1 Pre-made puff pastry sheet

Found on selfproclaimedfoodie.com

Description

Ingredients

• 1 (12 ounce) kielbasa
• 1 pre-made puff pastry sheet

Directions

• Cut kielbasa into 18 even sized pieces. Start by dividing in half, then each half into thirds, then each chunk into thirds.
• Cut puff pastry into 18 even sized strips. Do this by first rolling out puff pastry to flatten a bit but still maintain the square shape. Then, cut the square into three long strips, then cut each strip into thirds, and finally cut the length of each of those strips in half.
• Preheat oven to 400 degrees F.
• Wrap each piece of kielbasa with a strip of dough. If dough is not sticky enough to seal on its own, you may wet your fingers with water to help it seal. Put each piece, seal side down, on a baking sheet.
• Bake in preheated oven for 20-22 minutes, until golden brown.
• Serve warm with stone ground mustard. Any remaining appetizers can be stored in an airtight container in the refrigerator.