Salvadorian Carrot Rice

• Produce

  • 1 Carrot
  • 2 Garlic cloves
  • 1/2 Green pepper
  • 1/2 Onion

• Canned Goods

  • 1 tsp Chicken bouillon

• Pasta & Grains

  • 2 cup Rice

• Oils & Vinegars

  • 2 tbsp Olive oil

• Liquids

  • 2 cup Water

Found on justapinch.com

Description

Ingredients

• 1 carrot, shredded
• 1/2 onion, chopped
• 1/2 green pepper, chopped
• 2 garlic cloves, smashed
• 2 Tbsp olive oil
• 2 c rice
• 1 tsp chicken bouillon
• 2 c water

Directions

• 1sauté the carrots,onions, peppers, garlic in the olive oil about mins. 2add in the rice, chicken bouillon and water. 3bring to a boil, cover and slow simmer for about 20 mins....fluff with fork....