Sambal Shrimp

• Seafood

  • 3 lbs Shrimp, large

• Produce

  • 2 tbsp Cilantro, fresh
  • 1/4 cup Garlic
  • 1/4 cup Ginger, fresh
  • 2 tbsp Mint, fresh

• Condiments

  • 1/2 cup Lime juice, freshly squeezed
  • 1/4 cup Mirin
  • 2 tbsp Vietnamese fish sauce

• Baking & Spices

  • 1/2 cup Sugar

• Oils & Vinegars

  • 1/2 cup Olive oil
  • 2 tbsp Sesame oil, dark Asian

• Other

  • 2 cups Sambal oelek (ground fresh chili paste

Found on emerils.com

Description

Ingredients

• 2 cups sambal oelek (ground fresh chili paste)
• 1/2 cup sugar
• 1/2 cup freshly squeezed lime juice
• 1/2 cup olive oil
• 1/4 cup minced garlic
• 1/4 cup minced fresh ginger
• 1/4 cup mirin
• 2 tablespoons Vietnamese fish sauce (nuoc nam)
• 2 tablespoons dark Asian sesame oil
• 3 pounds large shrimp (about 30 shrimp), peeled and deveined, head and tail segments intact
• 2 tablespoons roughly chopped fresh cilantro
• 2 tablespoons roughly chopped fresh mint

Directions

• 2 cups sambal oelek (ground fresh chili paste) 1/2 cup sugar 1/2 cup freshly squeezed lime juice 1/2 cup olive oil 1/4 cup minced garlic 1/4 cup minced fresh ginger 1/4 cup mirin 2 tablespoons Vietnamese fish sauce (nuoc nam) 2 tablespoons dark Asian sesame oil 3 pounds large shrimp (about 30 shrimp), peeled and deveined, head and tail segments intact 2 tablespoons roughly chopped fresh cilantro 2 tablespoons roughly chopped fresh mint