Chantal's New York Cheesecake

• Vegetarian

• Refrigerated

  • 4 Eggs

• Baking & Spices

  • 1/4 cup All-purpose flour
  • 1 tbsp Vanilla extract
  • 1 1/2 cups White sugar

• Snacks

  • 15 Graham crackers

• Dairy

  • 2 tbsp Butter
  • 4 packages Cream cheese
  • 3/4 cup Milk
  • 1 cup Sour cream

Found on keyingredient.com

Description

Ingredients

• 15 graham crackers, crushed
• 2 tablespoons butter, melted
• 4 packages (8 ounce) cream cheese
• 1½ cups white sugar
• ¾ cup milk
• 4 eggs
• 1 cup sour cream
• 1 tablespoon vanilla extract
• ¼ cup all-purpose flour

Directions

• Directions Preheat oven to 350 degrees fahrenheit (175 degrees C). Grease a 9 inch springform pan. In a medium bowl, mix graham cracker crumbs with melted butter. Press onto bottom of springform pan. In a large bowl, mix cream cheese with sugar until smooth. Blend in milk, and then mix in the eggs one at a time, mixing just enough to incorporate. Mix in sour cream, vanilla and flour until smooth. Pour filling into prepared crust. Bake in preheated oven for 1 hour. Turn the oven off, and let cake cool in oven with the door closed for 5 to 6 hours; this prevents cracking. Chill in refrigerator until serving.
• Preheat oven to 350 degrees fahrenheit (175 degrees C). Grease a 9 inch springform pan. In a medium bowl, mix graham cracker crumbs with melted butter. Press onto bottom of springform pan. In a large bowl, mix cream cheese with sugar until smooth. Blend in milk, and then mix in the eggs one at a time, mixing just enough to incorporate. Mix in sour cream, vanilla and flour until smooth. Pour filling into prepared crust. Bake in preheated oven for 1 hour. Turn the oven off, and let cake cool in oven with the door closed for 5 to 6 hours; this prevents cracking. Chill in refrigerator until serving.