Grilled Salmon with White Bean and Spinach Salad

• Gluten free

• Seafood

  • 6 1-inch thick boneless, skinless salmon, thick boneless skinless

• Produce

  • 2 lbs Baby spinach
  • 5 tbsp Basil, fresh
  • 2 cups Cannellini beans, cooked
  • 1 Lemon
  • 1 Orange
  • 3 tbsp Parsley and fresh basil
  • 2 Shallots
  • 1/2 cups Sun dried tomatoes

• Condiments

  • 1/2 cup Balsamic vinegar
  • 1 tsp Dijon mustard

• Baking & Spices

  • 1 Pepper, roasted yellow
  • 1 Red pepper, roasted
  • 1 Salt and pepper

• Oils & Vinegars

  • 2 1/3 cup Olive oil, Extra Virgin

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