Sangria Swirled Frozen Margaritas

• Produce

  • 1/2 Orange, juice of

• Canned Goods

  • 6 oz Limeade concentrate, frozen

• Condiments

  • 1 tbsp Lime juice, fresh

• Frozen

  • 1 cup Ice

• Beer, Wine & Liquor

  • 1 cup Red wine
  • 2 shots Tequila
  • 2 tbsp Triple sec
  • 1 shot Triple sec

Found on dessertfortwo.com

Description

Ingredients

• 1 cup red wine, frozen in ice cube tray
• 2 tablespoons triple sec (orange liquor)
• 1 tablespoon fresh lime juice
• juice of half an orange
• 6 ounces frozen limeade concentrate
• 2 shots tequila
• 1 shot triple sec
• 1 cup ice

Directions

• First, dip two margarita glasses in water or lime juice, and rim the edges with salt or sugar (your choice).
• Next, puree the frozen red wine cubes with the triple sec, lime juice, and orange juice. Pour into a small glass and have ready on the side.
• Add the limeade concentrate (not defrosted), tequila, triple sec and ice to a blender. Puree until slushy.
• Divide the margarita mixture between two glasses, and swirl in the sangria mixture.