Skillet Turnip Dip with Bread Ring

• Meat

  • 5 Bacon, slices

• Produce

  • 2 Garlic cloves
  • 1/2 Sweet onion, medium-sized
  • 1 (16 ounce package Turnip greens, frozen

• Baking & Spices

  • 1/2 tsp Red pepper, dried
  • 1/4 tsp Salt
  • 1 tbsp Sea salt

• Oils & Vinegars

  • 1 tbsp Olive oil

• Bread & Baked Goods

  • 1 package Rhodes frozen dinner rolls

• Dairy

  • 2 tbsp Butter
  • 12 oz Cream cheese
  • 3/4 cup Parmesan cheese
  • 1 (8 ounce container Sour cream

• Beer, Wine & Liquor

  • 1/4 cup White wine, dry

Found on cottageatthecrossroads.com

Description

Ingredients

• 1 package Rhodes frozen dinner rolls
• 1 tablespoon olive oil
• 2 tablespoons melted butter
• 1-2 tablespoons sea salt
• 5 bacon slices, chopped
• 1/2 medium sized sweet onion, chopped
• 2 garlic cloves, minced
• 1/4 cup dry, white wine
• 1 (16 ounce) package frozen chopped turnip greens, thawed
• 12 ounces cream cheese, cut into pieces
• 1 (8 ounce) container sour cream
• 1/2 teaspoon dried crushed red pepper
• 1/4 teaspoon salt
• 3/4 cup freshly grated Parmesan cheese

Directions

• Spread 1 tablespoon on the bottom and sides of a 9 inch cast iron skillet. Place 11 frozen dinner rolls 1/4 inch apart in the skillet. Cover with a tea towel and allow the rolls to thaw and rise for about 3 hours. Melt 2 tablespoons butter and brush over rolls. Sprinkle 1-2 tablespoons sea salt on the rolls.
• Preheat the oven to 350 degrees. Cook bacon in a Dutch oven over medium high heat 5-6 minutes or until crisp. Remove bacon and drain on a paper towel. Saute onion and garlic in 1 tablespoon of hot bacon drippings in the Dutch oven. Add wine and cook 1-2 minutes, stirring to loosen particles from bottom of Dutch oven. Stir in turnip greens, next 4 ingredients, and 1/2 cup Parmesan cheese. Cook, stirring often, 6-8 minutes or until cream cheese is melted and mixture is thoroughly heated. Remove from heat.
• Pour the turnip mixture into the middle of the rolls in the skillet. Bake at 350 degrees about 15 minutes, remove and add the bacon pieces and remaining 1/4 cup of Parmesan cheese on top of the dip. Cook for an additional 5-10 minutes or until the rolls are golden brown. Serve immediately.