Saucy Hungarian Red Potato Goulash

• Gluten free

• Meat

  • 1 (14 ounce smoked sausage, smoked

• Produce

  • 1 tbsp Flat-leaf parsley
  • 1 Garlic clove
  • 2 Onions
  • 10 Potatoes, medium-size red skin

• Canned Goods

  • 1 1/2 cup Chicken stock

• Baking & Spices

  • 3/4 tsp Black pepper, freshly-cracked
  • 1 1/2 tsp Paprika
  • 1 Salt

• Oils & Vinegars

  • 1 Olive oil

• Dairy

  • 2 tbsp Butter

Found on thecozyapron.com

Description

Ingredients

• Olive oil
• 1 (14 ounce) smoked sausage, sliced on the bias into thin medallions
• 2 tablespoons butter
• 2 onions, quartered and thinly sliced
• 1 garlic clove, pressed through garlic press
• Salt
• 3/4 teaspoon freshly cracked black pepper
• 1 1/2 teaspoons paprika
• 10 medium-size red skin potatoes, peeled and sliced into 1/2” thick circles (about 2 3/4 lbs)
• 1 1/2 cup chicken stock
• 1 tablespoon chopped flat-leaf parsley

Directions

• -Place a large, deep, non-stick pan (or even medium non-stick pot) over medium-high heat, and add in about 1 tablespoon of oil; once the oil is hot, add in the smoked sausage medallions, and caramelize them for a few minutes until they become a deep brown color; remove the sausage from the pan with a slotted spoon, and set aside.