Sauerkraut and Weenies

• Gluten free
• Paleo

• Meat

  • 2 Weenies

• Canned Goods

  • 2 cups Sauerkraut

• Baking & Spices

  • 1 Salt and pepper

Found on southernplate.com

Description

Ingredients

• 2-4 weenies (or polish sausage)
• 2 Cups sauerkraut
• Salt and Pepper to taste

Directions

• Slice weenies into small pieces. Place in skillet over medium to medium high heat. Add Sauerkraut. Cook, stirring often, until kraut and weenies brown slightly. Salt and pepper to taste. Serve hot.