Steamed Snow Crab Legs

Ingredients

Seafood
- 2 lbs Snow crab legs

Produce
- 4 pieces Garlic
- 1 Lemon, rind from

Oils & Vinegars
- 1/2 cup Apple cider or white vinegar

Liquids
- 6 cups Water

Other
- 1 Tablespoon

Time
Prepare: 5M
Cook: 5M
Total: 10M

Found on panlasangpinoy.com

Description

A family Cooking Food Blog that features tried and tested Filipino and Asian Recipes for the home cook. It also features information on Culinary Arts, Diet and Weight Loss, and Healthy Foods.

Ingredients

2 lbs snow crab legs, cleaned
rind from 1 lemon
1 tablespoon
6 cups water
½ cup apple cider or white vinegar
4 to 6 pieces crushed garlic

Directions

Pour water on a tall steamer. Let boil.
Using a grater, grate the skin of the lemon to produce lemon rinds and then add these in boiling water.
Arrange the crab legs in the steamer. Steam for 4 to 5 minutes.
Prepare the vinegar dip by combining vinegar and crushed garlic in a small bowl.
Arrange the snow crab legs in a plate and serve with vinegar dip.
Share and enjoy!

Nutrition

Nutrition Information Serving size: 3

Serves: 3
Prepare: 5 mins
Cook Time: 5 mins
TotalTime: 10 mins

panlasangpinoy.com

730 0 2017-05-20 07:36:57

Title:	Steamed Snow Crab Legs Recipe - Panlasang Pinoy
Descrition:	Steamed snow crab legs with lemon rinds and apple cider vinegar and garlic dip is a simple snow crab recipe that will wow you.

Steamed Snow Crab Legs