Sausage and Peppers made in a Slow Cooker

• Meat

  • 8 Italian sausage, links

• Produce

  • 1/2 tsp Basil, dried
  • 1/4 cup Basil, fresh leaves
  • 1/2 tsp Garlic powder
  • 1 Green bell pepper, large
  • 1/2 tsp Oregano, dried
  • 1 (28 oz can Tomatoes
  • 1 Yellow onion, large

• Canned Goods

  • 1/4 cup Marsala wine or chicken broth

• Baking & Spices

  • 1 tsp Black pepper, freshly ground
  • 1 tsp Fennel seeds
  • 1/4 tsp Red pepper flakes
  • 1 tsp Salt

• Bread & Baked Goods

  • 8 Italian sandwich rolls, fresh

Found on foodfolksandfun.net

Description

Ingredients

• SAUCE:
• 1 (28 oz) can crushed tomatoes
• ¼ cup Marsala wine or chicken broth
• 1 teaspoon salt
• 1 teaspoon freshly ground black pepper
• 1 teaspoon fennel seeds
• ½ teaspoon dried oregano
• ½ teaspoon dried basil
• ½ teaspoon garlic powder
• ¼ teaspoon red pepper flakes
• SAUSAGE MIXTURE:
• 8 Italian sausage links
• 1 large green bell pepper, seeded and sliced
• 1 large yellow onion, sliced
• FOR FINISHING:
• ¼ cup chopped fresh basil leaves
• 8 fresh Italian sandwich rolls

Directions

• Place sauce ingredients in slow cooker and stir to combine. Add sausage, bell peppers, and onions; stir to combine. Cover and cook on low for 6 hours. Stir in choped basil and serve over sandwich rolls.