Addictive Roasted Sweet Potato Rounds

• Vegan
• Gluten free
• Paleo

• Produce

  • 12 oz Sweet potatoes

Found on toasterovenlove.com

Description

Ingredients

• 12 ounces sweet potatoes, washed and dried
• 2 teaspoons melted coconut oil
• 1/4 teaspoon ground cinnamon
• 1/8 teaspoon fine grain sea salt

Directions

• Preheat your toaster oven to 425F.
• Slice the sweet potatoes into ½-inch rounds. Place rounds on a roasting pan or rimmed cookie sheet.
• Brush each sweet potato slice with oil and sprinkle with cinnamon and salt. Flip slices over and repeat.
• Place pan in toaster oven and roast for 10 minutes. Remove the pan and carefully flip the rounds with a fork or spatula.
• Return to the toaster oven and cook for an additional 8 to 10 minutes until golden and caramelized.
• Serve rounds plain or with your favorite toppings.