Sausage and Pineapple Party Bites

• Produce

  • 1 Pineapple chunks, fresh

• Other

  • 1 pack Of (already cooked gluten free pork sausages, (such as kielbasa
  • toothpicks or party picks

Found on noshtastic.com

Description

Ingredients

• 1 pack of (already cooked) gluten free pork sausages, (such as Kielbasa)
• fresh pineapple chunks
• toothpicks or party picks

Directions

• Cut the sausage into generous inch sized slices and gently fry in a little oil on both sides until brown.
• Place the cooked pieces onto some kitchen paper towels to absorb excess fat.
• cut your pineapple chunks into bite sized (about an inch) pieces and place one piece each of pineapple on top of one piece each of sausage and stick it with a toothpick.
• They can be served at room temperature.