Shrimp and Grits

• Gluten free

• Seafood

  • 1 Shrimp, medium-size

• Produce

  • 1 Lemon
  • 1 Oregano, dried

• Breakfast Foods

  • 1 Grits, dry quick cooking

• Condiments

  • 1 Hot sauce

• Baking & Spices

  • 2 Kosher salt
  • 1 Red pepper flakes

• Oils & Vinegars

  • 1 Olive oil

• Dairy

  • 1 Butter
  • 1 Milk

• Liquids

  • 1 Water

Found on healthyaperture.com

Ingredients

• water
• dry quick cooking grits (not instant)
• Kosher salt
• milk
• butter, divided
• olive oil
• dried oregano
• red pepper flakes
• 1 lemon
• hot sauce
• Kosher salt
• medium-size shrimp, peeled and deveined

Directions

• Combine water, grits and salt in a medium saucepan. Bring to a boil over medium-high heat; reduce heat and simmer 5 minutes. Stir in milk and 1 tablespoon butter. Continue cooking an additional 1 to 2 minutes or until thickened. Combine remaining butter and next 6 ingredients (through salt) in a large non-stick skillet; bring to a boil. Add shrimp, and cook 3 to 5 minutes, stirring occasionally, or until shrimp are done. Schedule

Nutrition