Sausage and Rice Skillet

• Gluten free

• Meat

  • 12 oz Hillshire farm beef polska kielbasa sausage

• Produce

  • 1 Garlic clove

• Canned Goods

  • 1 cup Chicken broth

• Pasta & Grains

  • 8 3/4 oz Quick brown rice

• Baking & Spices

  • 1/4 tsp Pepper
  • 1 Red pepper
  • 1/2 tsp Salt

Found on midwesternmoms.com

Description

Ingredients

• Hillshire Farm® Beef Polska Kielbasa Sausage, 12 oz.
• 1 Red Pepper, chopped
• 1 Garlic Clove, minced
• 1 cup of Chicken Broth
• 1 8.8 oz of quick Brown Rice
• 1/2 tsp of Salt
• 1/4 tsp of Pepper

Directions

• Cut your Hillshire Farm® Beef Polska Kielbasa Sausage into 1/2 inch chunks.
• In a large skillet, sauté the chunked sausage until lightly brown.
• Remove the sausage chunks and place them on a paper towel lined plate. If you have drippings, keep 1 tablespoon worth in the skillet.
• In the same skillet, sauté the red pepper and garlic clove together - about 4 minutes or until tender.
• Add the chicken broth and bring it to a boil.
• Once the broth is boiling, add the rice, salt, pepper, and cooked sausage. Cover and cook on medium-low heat until the rice is cooked - about 5 minutes.