Sausage and Ricotta Lasagna

• Vegetarian
• Gluten free

• Produce

  • 4 Garlic cloves
  • 1 tsp Lemon, zest
  • 1 tsp Oregano, dried
  • 1 Thyme, sprig
  • 2 28-ounce cans Tomatoes, whole
  • 1 Yellow onion

• Refrigerated

  • 8 Egg

• Condiments

  • 2 tbsp Lemon juice

• Baking & Spices

  • 1/2 tsp Black pepper, freshly ground
  • 4 tsp Kosher salt
  • 1 Kosher salt and freshly ground black pepper

• Oils & Vinegars

  • 2 tbsp Olive oil
  • 1 Olive oil

• Dairy

  • 1/2 cup Parmesan, grated

• Beer, Wine & Liquor

  • 2 tbsp Red wine

Found on tastingtable.com

Description