Sausage Cream Cheese Crescent Bites

• Meat

  • 1/2 lb Pork sausage, bulk hot

• Condiments

  • 1/2 cup Jalapeno cream cheese spread, spicy

• Baking & Spices

  • 1 can Pillsbury crescent dough, refrigerated

Found on foodlion.com

Description

Ingredients

• 1 can (8 oz) Pillsbury™ refrigerated crescent dough sheet or 1 can (8 oz) Pillsbury™ refrigerated crescent dinner rolls
• ½ lb bulk hot pork sausage
• ½ cup spicy jalapeño cream cheese spread (from 8-oz container)

Directions

• SAVE $2.00 when you buy ANY 3 Pillsbury™ Crescent Rolls and/or Jimmy Dean® Sausage varieties.
• Heat oven to 375°F. In 10-inch nonstick skillet, cook sausage over medium-high heat 4 to 5 minutes, stirring frequently, until no longer pink; drain.
• Unroll dough on work surface. Press into 12x9-inch rectangle. If using crescent roll dough, firmly press perforations to seal. With pizza cutter or sharp knife, cut into 6 rows by 4 rows to make 24 squares.
• Place about 1 rounded teaspoon sausage on center of each dough square. Top with about 1 teaspoon cream cheese.
• Bring 4 corners together to overlap slightly in center at top of each bundle. Twist and pinch to seal, leaving small gaps between seams. Place on ungreased cookie sheets.
• Bake 10 to 14 minutes or until golden brown. Serve warm.