Sausage, Mushroom, & Swiss Chard Frittata

• Gluten free

• Meat

  • 1 lb Sausage, ground

• Produce

  • 1/4 tsp Garlic powder
  • 1 cup Mushrooms
  • 1/2 cup Onion
  • 2 cups Swiss chard

• Refrigerated

  • 12 Eggs

• Baking & Spices

  • 1/4 tsp Pepper
  • 1/4 tsp Salt

• Oils & Vinegars

  • 1 Olive or coconut oil

• Dairy

  • 1/2 cup Milk

Found on thesmalltownfoodie.com