Sausage, Potato & Beer Skewers

• Meat

  • 1 cut into pieces 1 (12-oz packet kielbasa

• Produce

  • 1 Parsley
  • 12 Potatoes, mini

• Condiments

  • 1/2 cup Maple syrup or honey, pure

• Baking & Spices

  • 1 Pepper, fresh ground
  • 1/2 tsp Salt

• Beer, Wine & Liquor

  • 1 cup Beer, dark

Found on everydaycooking.goodcook.com

Description

Ingredients

• 12 mini potatoes
• 1 (12-oz) packet kielbasa, cut into 1 pieces
• 1/2 cup pure maple syrup or honey
• 1 cup dark beer
• 1/2 teaspoon salt
• chopped parsley for garnish
• fresh ground pepper

Directions

• Heat grill to medium-high heat. Slice halfway through each potato several times to create the hasselback look. Using the Good Cook Skewer Maker to guide the layering, alternate potatoes and kielbasa in the maker, skewer. Repeat until 4 skewers have been made. Whisk together maple syrup, beer and salt. Drizzle half of mixture over skewers. Grill skewers, basting with beer sauce until golden brown and piping hot. Garnish with pepper and parsley. Serve with grainy mustard for dipping, if desired.

Nutrition