Bacon Wrapped Stuffed Fried Pickles

• Meat

  • 1 lb Bacon

• Refrigerated

  • 1 Egg

• Condiments

  • 1 jar Dill pickles

• Baking & Spices

  • 5 tbsp Flour

• Dairy

  • 2 tbsp Milk
  • 1 tub Onion and chive cream cheese

Found on seductioninthekitchen.com

Description

Directions

• First, you want drain the pickles out the jar, with a paper towel kind of dry them off. Try to get as much of the pickle juice off them. This will help keep the batter on the pickle. Then spread on some the cream cheese onto half the pickles. After the cream cheese is on them. Top them with the other half the pickles. Your making a pickle sandwich in a way. Much easier then hollowing out a pickle.
• Next, combine the flour, egg, and milk to make a batter. Coat the pickles as best as you can in the batter. If the pickles still very wet it will slide off like the above photo shows. But as long as a little bit on it, it will be ok, do not panic.
• Next it will get a bit messy your hands, but want wrap the bacon around the battered pickle sandwich. It takes about 2-3 slices of bacon to get them all nice and wrapped up. Place the bacon bundle pickles on a parchment lined cookie sheet. Bake them in a pre heated 350F degree oven. Yes I baked these. I just thought that would work better then frying them in hot oil. Plus. I didn’t feel like playing with hot grease. Bake them for about 1 hour and 15 minutes. Keep checking on them, I like very crispy bacon, so why bake them as long as I did.
• Take out the oven, let cool and then ENJOY!

Nutrition