Cheddar & Bacon Muffin in a Mug

• Meat

  • 1 tbsp Bacon

• Produce

  • 1/2 tsp Onion powder

• Baking & Spices

  • 1/2 tsp Baking powder
  • 4 tbsp Flour
  • 1/8 tsp Salt

• Dairy

  • 1/2 tbsp Butter
  • 1 tbsp Cheese
  • 3 1/2 tbsp Milk

Found on biggerbolderbaking.com

Ingredients

• 4 tablespoons flour
• ½ teaspoon baking powder
• ½ teaspoon onion powder (optional)
• ⅛ teaspoon salt
• ½ tablespoon (1/4 oz/ 9g) butter, cubed
• 3½ tablespoons milk (or buttermilk)
• 1 tablespoon bacon
• 1 tablespoon cheese

Directions

• In a microwavable mug, mix together the flour, baking powder, onion powder and salt
• Using your fork, incorporate the cubed butter into the dry ingredients. When done it will resemble fine breadcrumbs.
• Stir in the milk, bacon and cheese until your mix forms a batter
• Microwave for roughly 45 seconds - 1 minute (this timing is based on my 1200W microwave so yours might vary)
• Enjoy warm!