Blueberry Lemon Quick Bread

• Vegetarian

• Produce

  • 1 2 cups blueberries
  • 2 tbsp Lemon, fresh squeezed
  • 2 tsp Lemon, zest

• Refrigerated

  • 2 Eggs

• Canned Goods

  • 1/4 cup Applesauce, unsweetened

• Baking & Spices

  • 3 tsp Baking powder
  • 3 1/2 cup Flour
  • 1 tsp Salt
  • 1 1/2 cup Sugar

• Oils & Vinegars

  • 2 tbsp Oil

• Dairy

  • 1 cup Milk

Found on faithfilledfoodformoms.com

Description

Directions

• Stir together the dry ingredients…Sugar, Flour, Baking Powder, Salt
• Stir together wet ingredients…Milk, Eggs, Oil, Applesauce, Lemon juice and Zest
• Mix together wet and dry ingredients…don’t over stir.
• Then gently fold/stir in Blueberries
• Now pour into a Bundt pan or use 2 loaf pans that have been sprayed lightly with cooking oil.
• Bake @ 350 degrees for 50 – 60 minutes. Check the doneness by golden brown and poking with a toothpick. If it comes out clean, it’s done. (some may not know this old fashioned trick)