Homemade Gingerbread Coffee Creamer

• Vegetarian
• Gluten free

• Produce

  • 1 tsp Ginger, ground

• Condiments

  • 1/4 cup Molasses, unsulphured

• Baking & Spices

  • 1/2 tsp Cinnamon, ground
  • 1/2 tsp Cloves, ground
  • 1/4 tsp Nutmeg, ground
  • 1 tsp Vanilla extract

• Dairy

  • 2 cups Half and half

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Description

Ingredients

• 2 cups half-and-half
• ¼ cup unsulphured molasses
• 1 teaspoon ground ginger
• ½ teaspoon ground cinnamon
• ½ teaspoon ground cloves
• ¼ teaspoon ground nutmeg
• 1 teaspoon vanilla extract

Directions

• In a saucepan, whisk together half-and-half, molasses, ginger, cinnamon, cloves, and nutmeg.
• Heat over low heat until simmering and add in vanilla bean or extract.
• Let cool, store in a refrigerator-safe bottle and keep chilled for up to a week.
• Substitute your favorite dairy free milk in place of half and half.