Sausage Stuffed Peppers

• Gluten free

• Meat

  • 7 Bacon strips
  • 14 Sausages, miniature smoked

• Produce

  • 14 Sweet peppers, mini

• Dairy

  • 4 oz Cream cheese

Found on tasteandtellblog.com

Description

Ingredients

• 14 mini sweet peppers
• 4 oz cream cheese, softened
• 14 miniature smoked sausages
• 7 bacon strips

Directions

• Preheat the oven to 350ºF. Cut a small slit across the top and then another slit down the side of each pepper. Open up the pepper and remove the seeds and the membranes.
• Cut the cream cheese into 14 even pieces. Stuff one piece into the inside of each pepper. Stuff a sausage inside each of the peppers after the cream cheese.
• Cut the bacon strips in half. Wrap a half a slice of bacon around each pepper. (Try to end the bacon on the underside of the pepper to keep it in place.) Place the peppers in a 9x13-inch baking dish. Place in the preheated oven and bake until the peppers are soft and the bacon is cooked, about 40 minutes. I like to turn on the broiler for the last few minutes to crisp up the bacon.