Sausage Wonton Stars

• Meat

  • 1 lb Pork sausage, bulk

• Produce

  • 2 bunches Green onions
  • 1/2 Green pepper, medium

• Condiments

  • 1/2 cup Ranch salad dressing

• Baking & Spices

  • 1/2 Red pepper, medium sweet

• Bread & Baked Goods

  • 1 package Wonton wrappers

• Dairy

  • 2 cups Colby cheese

Found on the-girl-who-ate-everything.com

Ingredients

• 1 package (12 ounces) wonton wrappers
• 1 pound bulk pork sausage
• 2 cups (8 ounces) shredded Colby cheese
• ½ medium green pepper, chopped
• ½ medium sweet red pepper, chopped
• 2 bunches green onions, sliced
• ½ cup ranch salad dressing

Directions

• Preheat oven to 350 degrees and lightly spray a miniature muffin tin with cooking spray. Gently press one wonton wrapper onto the bottom and up the sides of each greased miniature muffin cup. Bake for 5 minutes or until edges are barely browned.
• In a large skillet, cook sausage over medium heat until no longer pink; drain and remove from heat. Stir in the cheese, peppers, onions and salad dressing. Spoon a rounded tablespoonful into each wonton cup. Bake for 5-7 minutes or until heated through.