White Chicken Chili with Cilantro Sauce

• Gluten free

• Meat

  • 2 Chicken breasts, cooked boneless skinless

• Produce

  • 1 1/2 cups Cilantro, fresh
  • 3 Garlic cloves
  • 1 tbsp Jalapeno peppers, fresh or jarred
  • 1 Jalapenos
  • 1 Onion, medium
  • 2 tsp Oregano, dried
  • 4 cans White beans

• Canned Goods

  • 8 cups Chicken broth, good quality

• Baking & Spices

  • 1 Salt
  • 1 pinch Salt
  • 1/4 tsp White pepper, ground

• Oils & Vinegars

  • 1 tsp Olive oil

• Nuts & Seeds

  • 1 3/4 tsp Cumin, ground

• Dairy

  • 1 Cheese

• Liquids

  • 2 tbsp Lime juice or water, fresh

Found on tastyeverafter.com

Description

Ingredients

• FOR CHILI:
• 1 tsp olive oil
• 1 medium onion, chopped
• 3 garlic cloves, minced
• 2 tsp dried oregano
• 1½ tsp ground cumin
• ¼ tsp ground white pepper
• 8-10 cups good quality chicken broth, homemade or store bought (use 8 cups if you want it thicker and less soupy, 10 cups if you want it thinner and more soupy)
• 2 cooked boneless, skinless chicken breasts, chopped or shredded (To cook chicken breasts: cover chicken with water and simmer until done, about 20 minutes)
• 4 cans (15.5 oz) white beans, drained and rinsed (navy, great northern, or cannellini)
• 1-2 Tb fresh or jarred jalapeño peppers, minced
• salt to taste
• shredded cheese, Monterey Jack or Cheddar (optional)
• extra minced jalapeños (optional)
• FOR CILANTRO SAUCE:
• 1½ cups fresh cilantro
• 2 Tb fresh lime juice or water
• ¼ tsp ground cumin
• pinch of salt

Directions

• FOR CHILI:
• In a large dutch oven or soup to over medium-high heat, sauté onions and garlic for 3-4 minutes. Add oregano, cumin, and white pepper and cook together with the onion/garlic mixture for another minute.
• Add chicken broth, chicken, beans, and jalapeños to pot. Stir well and bring to a boil. Reduce heat to medium-low and cook, uncovered, for at least 20 minutes. Place in bowls and top with cilantro sauce, shredded cheese, and extra minced jalapeños.
• FOR CILANTRO SAUCE:
• Place all ingredients in a small food processor or blender and process until smooth. Add more lime juice or water if need to thin out.