Vegan Lemon Cupcakes

• Vegan

• Produce

  • 1/2 tsp Lemon
  • 1 tbsp Lemon, zest

• Refrigerated

  • 1 cup Almond soy milk

• Baking & Spices

  • 1 1/4 cups All-purpose flour
  • 3/4 tsp Baking powder
  • 1/2 tsp Baking soda
  • 2 tbsp Cornstarch
  • 1/2 tsp Salt
  • 3/4 cup Sugar
  • 1 tsp Vanilla extract, pure

• Oils & Vinegars

  • 1 tsp Apple cider vinegar
  • 1/3 cup Oil

Found on cookshideout.com