Quick and Easy Raspberry Dipping Sauce

• Vegan
• Gluten free

• Produce

  • 12 oz Raspberries, fresh

• Baking & Spices

  • 2 tbsp Cornstarch
  • 1/4 cup Sugar

• Liquids

  • 1/2 cup Water

Found on homemadeinterest.com

Description

Ingredients

• 12 oz Raspberries, fresh
• ¼ c Sugar
• ½ c Water
• 2 Tbsp Cornstarch

Directions

• Puree the raspberries.
• Strain the puree through a fine sieve to remove the seeds.
• Add sugar and water to the puree.
• Pour mixture to a small saucepan and whisk in the cornstarch.
• Bring mixture to a boil and then turn heat to low and let simmer for 5 minutes, whisking continuously.
• Remove sauce from heat, it will continue to thicken as it cools
• Note: To freeze pour the sauce into single serving resealable containers and let it cool completely before putting the lid on. Store in the freezer until ready to use. Microwave for 15 - 30 seconds or until heated through and enjoy!