Holiday Tree Cheese Board

• Meat

  • 4 oz Prosciutto

• Produce

  • 1 lb Asparagus
  • 1 Blood orange
  • 1/2 cup Grapes, Red

• Snacks

  • 1 Long breadstick cracker

• Dairy

  • 1 cup Wisconsin blue cheese
  • 6 oz Wisconsin gouda cheese
  • 6 oz Wisconsin white cheddar

Found on eatwisconsincheese.com

Directions

• Slice blood orange into rounds and then into small wedges. Arrange a few at the bottom of your board to create the tree skirt. 
• Use asparagus spears to create the tree outline. Arrange a few slices of gouda inside the tree outline to create the first layer. Add crumbled blue cheese layer above gouda, filling in corners. 
• Place breadstick slightly above blue cheese layer and arrange single row of grapes below. (Leave a bit of stem on the grapes to make them look like ornaments hanging from the breadstick.)
• Arrange two rows of cubed white cheddar above breadstick. Gently fold prosciutto into thin layer above cheddar. Fill in the top of your tree outline with more gouda slices. Use additional blood orange wedges to create a star at the top of your tree.
• Slice blood orange into rounds and then into small wedges. Arrange a few at the bottom of your board to create the tree skirt. 
• Use asparagus spears to create the tree outline. Arrange a few slices of gouda inside the tree outline to create the first layer. Add crumbled blue cheese layer above gouda, filling in corners. 
• Place breadstick slightly above blue cheese layer and arrange single row of grapes below. (Leave a bit of stem on the grapes to make them look like ornaments hanging from the breadstick.)
• Arrange two rows of cubed white cheddar above breadstick. Gently fold prosciutto into thin layer above cheddar. Fill in the top of your tree outline with more gouda slices. Use additional blood orange wedges to create a star at the top of your tree.