Carrot Cake Mix Cookies with Cream Cheese Frosting

• Vegetarian

• Refrigerated

  • 2 Eggs

• Baking & Spices

  • 1 box Carrot cake mix
  • 2/3 cup Flour
  • 1 1/2 cups Powdered sugar
  • 1 Sugar
  • 1 tsp Vanilla

• Oils & Vinegars

  • 1/3 cup Vegetable oil

• Dairy

  • 1/4 cup Butter
  • 4 oz Cream cream
  • 1/4 cup Sour cream

Found on homecookingmemories.com

Description

Directions

• Preheat oven to 350 degrees F.
• In a bowl, combine cake mix, flour, eggs, vegetable oil and sour cream. Mix well to combine. Dough may be sticky and thick.
• Drop dough using a teaspoon onto a parchment lined baking sheet. Use the bottom of a glass dipped in sugar to flatten the cookies to about 1/4 thickness.
• Bake 10 minutes or until golden brown on the bottom. Cool completely on a wire rack.
• In a mixing bowl add cream cheese and butter. Beat well. Add powdered sugar and vanilla and beat until no lumps are visible.
• Frost cookies with a generous dollop of frosting and sprinkle with crushed walnuts.