Stuffed Snowballs

• Vegetarian

• Condiments

  • 24 Reese's peanut butter, miniature

• Baking & Spices

  • 2 1/4 cups Flour
  • 1/2 cup Powdered sugar
  • 1 Powdered sugar
  • 1/4 tsp Salt
  • 1 tsp Vanilla

• Nuts & Seeds

  • 3/4 cup Nuts

• Dairy

  • 1 cup Butter

Found on crazyforcrust.com

Ingredients

• 1 cup butter, softened
• ½ cup powdered sugar
• 1 teaspoon vanilla
• 2 ¼ cups flour
• ¼ teaspoon salt
• ¾ cup finely chopped nuts (pecans, walnuts, or almonds)
• 24 miniature Reese’s Peanut Butter Cups (or other small candy of your choice), unwrapped
• Powdered sugar for rolling

Directions

• Preaheat oven to 375°. Line two cookie sheets with parchment paper.
• Mix butter, ½ cup powdered sugar, and vanilla with an electric mixer until fluffy. Add flour and salt and mix until the dough comes together. Stir in the nuts. If dough is too soft, chill it until you can work it easily with your hands.
• Scoop 1 tablespoon of dough and flatten with your hands. Place 1 miniature Reese’s on top. Take another tablespoon of dough, flatten it, and lay it on top the peanut butter cup. Press the sides together and roll to form a sealed ball of dough. Place on prepared cookie sheet.
• Bake cookies for 10-12 minutes until bottoms are just slightly brown. Remove from oven and cool for just a minute, until you can handle them. Fill a small bowl with additional powdered sugar and roll each cookie in the sugar until coated. Place on a rack to cool. (Once cookies are cooled, you may want to re-roll them in more powdered sugar.)