Sautéed Cabbage and Leeks

• Gluten free

• Meat

  • 3 slices Bacon

• Produce

  • 2 Garlic cloves
  • 1/2 tsp Ginger, fresh
  • 1/2 Green cabbage
  • 1 Leek

• Condiments

  • 1 tbsp Soy sauce

• Baking & Spices

  • 1 Salt and pepper

• Oils & Vinegars

  • 1 tbsp Rice wine vinegar

Found on thegoodmama.org

Description

Ingredients

• Half a green cabbage, sliced
• 3-4 slices of bacon, diced
• 1 leek, chopped
• 2 garlic cloves, minced
• 1/2 tsp fresh ginger, minced
• 1-2 tbsp rice wine vinegar
• 1-2 tbsp soy sauce
• salt and pepper, to taste

Directions

• Saute bacon until nice and crispy. Remove from pan with a slotted spoon.
• Add chopped leek and saute for about 3-4 minutes over medium heat.
• Add minced garlic and ginger and cook for another minute.
• Add rice wine vinegar and soy sauce, breaking up bacon bits from the bottom of the pan.
• Add cabbage and cook for another 5-7 minutes.
• Enjoy!