Sauteed Green Beans and Mushroom

Diets

Ingredients

Description

Delicious Sugar Free Low Carb Recipes for Better Health

The white wine gives a nice flavor to the green beans with mushrooms and sun-dried tomatoes provide a contrasting color. The mushrooms are optional.

Directions

Cook green beans in salted boiling water about 4 minutes.
Drain and cool.
Heat olive oil in a large skillet over medium-high heat.
Add garlic and cook until lightly browned.
Add wine, mushrooms, tomatoes and thyme.
Increase heat to high and bring to a boil for 2 minutes until most of the wine evaporates.
Remove from heat and mix in green beans.
Season to taste with salt and pepper, if desired.

Nutrition

Calories 108 kcal

lowcarbyum.com

542 2 2017-06-18 10:59:08

Title:	Sauteed Green Beans and Mushrooms \| Low Carb Yum
Descrition:	The white wine gives a nice flavor to these sauteed green beans and mushrooms. Sun-dried tomatoes are optional, but provide a nice contrasting color.

Sauteed Green Beans and Mushroom