Manly Man Sandwich

• Meat

  • 1 lb Deli roast beef

• Produce

  • 1 Onion

• Canned Goods

  • 1 3/4 cups Beef broth

• Condiments

  • 2 Chipotle chiles in adobo sauce
  • 1 tbsp Lime juice
  • 3/4 cup Mayonnaise

• Baking & Spices

  • 1/2 tsp Black pepper

• Oils & Vinegars

  • 1/4 cup Oil

• Bread & Baked Goods

  • 1 Loaf Bakery french bread

• Dairy

  • 2 tbsp Butter
  • 1 cup Gorgonzola cheese

Found on modernhoney.com

Description

Ingredients

• 1 Loaf Bakery French Bread, sliced lengthwise
• ¼ cup Oil
• 2 Tablespoons Butter
• 1 Onion, thinly sliced
• 1¾ cups Beef Broth
• 1 lb Deli Roast beef, thinly sliced
• ¾ cup Mayonnaise
• 2 Chipotle Chiles in adobo sauce (from 7-oz can), diced
• 1Tablespoon Lime Juice
• ½ teaspoon black pepper
• 1 cup crumbled Gorgonzola cheese (4 oz) or 8 Provolone Cheese slices

Directions

• In medium skillet, heat oil and butter over medium heat. Add onion; cook 15 to 18 minutes, stirring occasionally, until tender. Stir in broth and beef; cook 4 minutes. Remove from heat.
• In small bowl, mix mayonnaise, chipotle chiles, lime juice and pepper.
• Spread ½ of mayonnaise mixture over cut sides of french bread. Using slotted spoon, remove beef and onion from broth mixture, reserving broth mixture. Top loaf with beef and onion; top with gorgonzola or provolone cheese.
• Set oven to Broil. Broil with tops 6 inches from heat 2 to 3 minutes or until bread is lightly toasted. Watch closely! Cut each sandwich into 4-6 pieces. If desired, serve broth with sandwiches for dipping.
• *Adapted from my own Pillsbury Bake-Off recipe entry - Roast Beef and Gorgonzola Hoagies