Homemade Panko bread criumbs

• Vegetarian

• Bread & Baked Goods

  • 1 loaf Bread, day old

Found on sogoodblog.com

Description

Ingredients

• 1 loaf (1 pound) day old bread

Directions

• Remove the crust from the loaf of white bread and let it dry out for a day. Using shredding disk of your food processor coarsely grind the bread. Spread it on the baking try and bake in an oven preheated to 300F for 5-8 minutes until dry not toasted, make sure it doesnt get browned. Remove from the oven and let your Panko breadcrumbs cool completely. Put in an airtight container or a glass jar. Store it in cool place for couple weeks or in a freezer for couple months.