1950’s No-Bake Peanut Butter Bites

• Vegetarian

• Condiments

  • 1/2 cup Corn syrup, light
  • 1/2 cup Peanut butter, creamy

• Baking & Spices

  • 1/3 cup Powdered sugar

• Snacks

  • 1/4 Graham cracker crumbs

• Dairy

  • 1/3 cup Dry milk, non-fat powder

Found on cupofzest.com

Description

Ingredients

• 1/2 cup creamy peanut butter
• 1/2 cup light corn syrup
• 1/3 cup non-fat dry milk powder
• 1/3 cup sifted powdered sugar
• 1/4 finely crushed graham cracker crumbs

Directions

• Thoroughly mix peanut butter and corn syrup in a medium bowl.
• Add the non-fat dry milk powder and powdered sugar. Stir until combined (this will take some elbow grease!).
• Take 1 teaspoonful of the dough and roll into a tight ball. Roll in the crushed graham cracker crumbs and place on a baking sheet lined with parchment or wax paper.
• Chill for at least 30 minutes and serve! These are best stored covered in the fridge.