The Best Detox Salad with Lemon-Ginger Dressing

• Vegetarian
• Gluten free
• Paleo

• Produce

  • 1/2 Avocado
  • 4 cups Cabbage, green
  • 1 Carrot, large
  • 1 Handful Flat leaf parsley, fresh
  • 1 clove Garlic
  • 1 1 to 1 1/2-inch knob Ginger, fresh
  • 2 tbsp Raisins

• Condiments

  • 2 tbsp Honey, raw
  • 3/4 cup Lemon juice, freshly squeezed

• Oils & Vinegars

  • 1/2 cup Olive oil, Extra Virgin

Found on detoxinista.com

Description

Ingredients

• ¾ cup freshly squeezed lemon juice
• ½ cup extra-virgin olive oil
• 1 to 1½-inch knob of fresh ginger, to taste
• 1 clove garlic
• 2 tablespoons raw honey
• 4 cups shredded cabbage (green, purple, or both)
• 1 large carrot, shredded
• Handful of fresh flat-leaf parsley, roughly chopped
• ½ avocado, sliced
• 2 tablespoons raisins

Directions

• To prepare the dressing, combine all of the ingredients in a blender, starting with just 1-inch of fresh ginger, and blend until smooth. Add more ginger to taste, if desired, and set aside.
• To prepare the salad, toss together the cabbage, carrots, and parsley in a large bowl and top with the sliced avocado and raisins.
• Top the assembled salad with 3 to 4 tablespoons of the lemon-ginger dressing and let it marinate for 5 to 10 minutes before serving. Store leftover dressing in an airtight container in the fridge for up to a week.