New Year's Eve Resolution (aka Fortune Cookies

• Vegetarian

• Refrigerated

  • 4 Egg whites, large

• Baking & Spices

  • 1/2 tsp Cinnamon
  • 2 tsp Corn starch
  • 1 cup Flour
  • 1 cup Granulated sugar, fine
  • 1 pinch Salt
  • 1 tsp Vanilla extract
  • 1 cup White chocolate chips

• Dairy

  • 5 tbsp Butter
  • 3 tbsp Heavy cream

Found on saltycanary.com

Description

Ingredients

• 4 large egg whites
• 1 cup fine granulated sugar
• 1 cup flour, sifted
• pinch salt
• 2 tsp corn starch
• ½ tsp cinnamon
• 3 Tb heavy cream
• 1 tsp vanilla extract
• 5 Tb butter, melted and cooled
• 1 cup white chocolate chips

Directions

• Preheat the oven to 350 degrees F.
• Put your egg whites in a bowl and whisk them until frothy and set aside.
• In a large bowl, combine the sugar, flour, salt, cinnamon, and corn starch. Then form a well in the middle and add the heavy cream and vanilla and mix the wet ingredients with a spatula until all of the dry ingredients from the sides of the bowl have combined.
• Next, add half the egg whites and stir until smooth, then combine the other half of whites and stir until combined.
• Use a spoon to add 6 half-dollar dollops of batter to your non-stick baking mat (Silpat), setting them each about 3-4 inches apart. Then use the back of the spoon to spread out the batter into a circular shape, making it as thin as possible without creating any holes.
• Bake the cookies for 6-8 minutes until the edges slightly brown.
• Then use your off-set spatula to flip the cookies, add your printed resolutions to the middle, and fold each cookie in half. Then pick up the cookie and fold it over - the easiest way to do this is by molding it over the edge of a coffee mug. Then place in a cupcake baking tin to hold the shape as the cookie hardens. You have to do this quickly before the cookie cools and hardens.
• Store in a an airtight container or the cookies will soften and get chewy.