Sauteed shrimp with gorgonzola sauce

• Produce

  • 1 tsp Oregano, dried

• Baking & Spices

  • 1 All-purpose flour

• Oils & Vinegars

  • 2 tbsp Olive oil

• Dairy

  • 2/3 cup Gorgonzola cheese
  • 2/3 Half and half, fat free
  • 1/2 cup Parmesan cheese

• Beer, Wine & Liquor

  • 6 tbsp Brandy

• Other

  • 1 1/2 lb S. large shrimp, peeled and deveine

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