Simple Roasted Red Pepper Pasta

• Vegetarian

• Produce

  • 2 handfuls Arugula or watercress, fresh
  • 1 bunch Basil, fresh
  • 2 cloves Garlic
  • 1/2 cup Sun-dried tomatoes, oil packed

• Pasta & Grains

  • 1 lb Short or long cut pasta

• Baking & Spices

  • 1 tsp Kosher salt
  • 1 Pepper + crushed red pepper
  • 1 (16 ounce jar Red peppers, roasted

• Nuts & Seeds

  • 1/4 cup Almonds or pine nuts, toasted
  • 1 Figs + toasted pine nuts, fresh

• Dairy

  • 8 oz Buffalo mozzarella or burrata cheese, fresh
  • 1/2 cup Parmesan, grated

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