Sauteed Spinach with Bacon and Onions

• Gluten free
• Paleo

• Produce

  • 12 oz Baby spinach
  • 3 cloves Garlic
  • 1/2 Yellow onion

• Baking & Spices

  • 1 tbsp Bacon grease
  • 1 Pinch Red pepper flakes
  • 1 Salt and ground black pepper

• Oils & Vinegars

  • 1 tbsp Red wine vinegar

Found on foodnetwork.com

Description

Ingredients

• 1 tablespoon bacon grease
• 1/2 yellow onion, finely diced
• 3 cloves garlic, minced
• 1 tablespoon red wine vinegar
• Pinch of crushed red pepper flakes (for a little spice because Trisha likes it)
• Salt and ground black pepper
• 12 ounces baby spinach

Directions

• Directions Watch how to make this recipe. In a large saute pan, melt the bacon grease over medium heat. Add the onion and garlic and stir to cook until the onions are very soft, about 5 minutes. Add the vinegar, crushed red pepper flakes, salt and pepper and stir; add the spinach and toss it around, cooking until its just wilted, 1 to 2 minutes. Serve immediately so the spinach is wilted but not soggy. Recipe courtesy of Ree Drummond CATEGORIES: Spinach Dinner Sauteing View All Main Ingredient Spinach Bacon Onion Course Dinner Side Dish Technique Sauteing