Savory Cabbage Roll Soup

• Meat

  • 1 lb Sausage, ground

• Produce

  • 3 large cloves Garlic
  • 1 small head Green cabbage
  • 1 Onion, medium
  • 1 (14.5 ounce can Tomatoes, fire-roasted

• Canned Goods

  • 8 cups Chicken broth, low-sodium
  • 1/4 cup Tomato paste

• Pasta & Grains

  • 1/2 cup White rice, long grain

• Baking & Spices

  • 3 tbsp Brown sugar
  • 1 tbsp Cajun seasoning

Found on smalltownwoman.com

Description

Ingredients

• 1 lb ground sausage (I used Jimmy Dean all natural)
• 1 medium onion chopped
• 1 small head green cabbage cored and coarsely chopped
• 3 large cloves garlic minced
• 1 (14.5 ounce) can fire roasted tomatoes
• 8 cups low sodium chicken broth
• 1 tablespoon Cajun seasoning (more or less depending on taste)
• 1/4 cup tomato paste
• 3 tablespoons brown sugar
• 1/2 cup uncooked long grain white rice

Directions

• In large pot or dutch oven brown sausage over medium heat. When almost fully browned add onion and cook for 3-4 minutes. Add cabbage and cook until soft; approximately 15 minutes. Add garlic and cook for 1 minute. Add fire roasted tomatoes, chicken broth, Cajun seasoning, tomato paste, brown sugar and rice.
• Bring to a low boil. Turn down to simmer and cook about 30 minutes or until rice is tender.