Savory Herb Stuffing with Smoky Bacon and Caramelized Leeks

• Meat

  • 8 slices Bacon

• Produce

  • 3 Celery, ribs
  • 1 cup Corn
  • 1 tbsp Flat leaf parsley, fresh
  • 2 cloves Garlic
  • 1 tbsp Sage, fresh leaves
  • 1 tsp Thyme, fresh leaves

• Refrigerated

  • 2 Eggs

• Canned Goods

  • 2 cups Chicken stock

• Baking & Spices

  • 1 Avocado oil
  • 1/2 tsp Black pepper
  • 2 tsp Italian seasoning
  • 1/2 tsp Salt

• Bread & Baked Goods

  • 1 (16 ounce loaf, soft

• Dairy

  • 6 tbsp Butter
  • 1 1/2 cups Cheddar, grated white
  • 1/4 cup Parmesan cheese, grated

• Other

  • 2 Leeks (white and pale green parts only, washed and quartered, and sliced thinly

Found on thecozyapron.com

Description

Ingredients

• Avocado oil (or other variety)
• 8 slices of bacon (uncooked), chopped into small bits
• 2 leeks (white and pale green parts only), washed and quartered, and sliced thinly
• 3 ribs celery, diced finely
• 2 cloves garlic, pressed through garlic press
• 1 cup corn kernels (can be frozen and thawed)
• 1 (16 ounce) loaf soft, French bread
• 1 tablespoon chopped, fresh sage leaves
• 1 tablespoons chopped, fresh flat-leaf parsley
• 2 teaspoons Italian seasoning
• 1 teaspoon fresh thyme leaves
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 2 cups warm chicken stock
• 6 tablespoons melted butter
• 2 eggs, whisked
• 1 1/2 cups grated white cheddar, divided use
• 1/4 cup grated parmesan cheese

Directions

• -Preheat your oven to 375°, and lightly mist a medium-large baking dish with cooking spray.