Simple Hummus Dip

• Vegan
• Gluten free

• Produce

  • 1 15 ounce canned, rinsed chickpeas or, canned
  • 1 Garlic clove
  • 1 Lemon, Juice of

• Baking & Spices

  • 1 Paprika
  • 1 tsp Salt

• Oils & Vinegars

  • 3 tbsp Olive oil, Extra Virgin

• Nuts & Seeds

  • 1 tsp Cumin, ground

Found on lessonsfromyesterday.com

Description

Ingredients

• One 15 ounce canned, rinsed chickpeas or 1.5 cups of cooked chickpeas
• 1 garlic clove, minced
• Juice of one lemon (or ¼ c)
• 3 Tablespoons of extra virgin olive oil, plus more for serving
• 1 teaspoon ground cumin
• 1 teaspoon salt
• Paprika for garnish (optional)

Directions

• Combine all ingredients in blender or food processor
• Process until smooth, thin with 1 T of water at a time, if necessary
• Serve in bowl with paprika sprinkled on top, if desired