Asian-steamed sea bass

• Produce

  • 1 Chilli, fresh red
  • 1 large bunch Coriander, fresh leaves
  • 1 thumb-sized piece Ginger, fresh
  • 1 Lime
  • 5 Spring onions

• Condiments

  • 1 Soy sauce, low-salt

• Baking & Spices

  • 1 Sea salt

• Oils & Vinegars

  • 1 Sesame oil

• Other

  • 1 X 1.5 kg whole sea bass scaled, gutted and gills removed (ask your fishmonger to do this for you

Found on jamieoliver.com